Before I made the gluten free change, this cookie was a wonderful treat! Soft and chewy, melt in your mouth gooey goodness! This recipe was found on a Land O Lakes butter carton. I recently made some (with wheat flour) for two special sisters going off to college this week and just had to try to make them gluten free. Oh my! They were just as good. I just substituted my Bob's Red Mill gluten free All Purpose Flour for the wheat flour (1:1) and added one teaspoon of xanthan gum.
Chewy Jumbo Chocolate Chip Cookies...Gluten Free
4 1/4 cups gluten free All purpose flour
1 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 Tablespoon vanilla
1 (12 ounce) package chocolate chunks
Heat oven to 375 degrees. Combine flour, xanthan gum, baking powder and baking soda in a bowl. Set aside.
Combine butter and sugars in a large bowl and beat at medium speed until creamy. Add eggs and vanilla..continue beating until well mixed. Reduce speed to low and gradually add flour mixture, until well mixed. Stir in chocolate chunks.
Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10-14 minutes or until light golden brown. Do not overbake. Let stand a couple minutes and then move to cooling rack.
This will make about 26 jumbo cookies.
You can make smaller cookies but I love the jumbo size!