It has been 6 months since I have blogged. I must admit that I really have not missed it. Next week, we will start a new adventure in my home....I will begin homeschooling my daughters! This will be quite an adjustment. I hope to blog more this next year..about homeschooling and adding more gluten free recipes.
For this macaroni salad, I used Tinkyada brand Brown Rice Penne Pasta. This pasta does not get mushy, like some gluten free pastas can. I only measure the dressing ingredients. For the rest, just throw in however much you like.
Gluten Free Macaroni Salad
1 16 oz bag Tinkyada Brown Rice Penne Pasta, cooked according to package..rinse in cold water and drain thoroughly
Chopped green pepper, red pepper, celery
6 slices crispy, crumbled bacon
diced cheddar cheese
For the Dressing
3/4 cup mayo..I use Hellman's because it says "Gluten free" on the bottle
1 T mustard
a little salt and pepper to taste
1 T apple cider vinegar
1/3 cup sugar
Mix all the dressing ingredients well
Combine it all in a big bowl (makes a lot), chill and enjoy!